One-bowl casserole

This is about the easiest type of casserole to make. You just throw rice and a bunch of veggies into one big bowl, mix, then pour into a cake pan and bake. It's also great for cleaning out the fridge, as just about any veggie you have on hand can go into it.

1 cup dried rice, cooked in 2 cups of water
2 eggs
3/4 cup soymilk
1 can condensed cream of mushroom soup (or you can make your own, but I didn't have time)
salt to taste
2 tsp multi-herb seasoning
1 cup broccoli
1.5 cup frozen soybean, corn, and red pepper veggie mix
3/4 cup cheese of choice (I used white cheddar)

note: you can use any veggies you have, as long as the total volume of veggies equals about 2.5 cups

Preheat oven to 350F. Beat eggs and milk together in large bowl. Add cream of mushroom soup and seasonings and mix well. Mix in the cooked rice, and then stir in the veggies and half the cheese. Pour mixture into 9x13 baking pan, and sprinkle the rest of the cheese on top. Bake, covered, for 30 minutes, then remove foil and bake 10-15 minutes more or until edges are brown (you can broil it the last 5 minutes).