Wednesday, May 19, 2010

Apple Banana Muffins

Really moist, really good...

3/4 cup whole wheat pastry flour
3/4 cup all-purpose flour
1 cup wheat bran
1 Tbsp baking powder
2 tsp pumpkin pie spice
1/4 tsp salt
1/3 cup agave nectar
2 bananas, mashed
2 eggs
1/3 cup oil
1 cup soymilk
1/2 cup chopped walnuts
1 medium apple, diced

In a large bowl, combine flours, bran, baking powder, pumpkin pie spice, and salt. In another bowl, mash the bananas, then beat in the eggs, agave, oil, and milk. Fold the wet mixture into the dry mixture until just mixed. Then stir in the nuts and apple chunks. Bake at 350F for 18 minutes.

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